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Physiologie du gout, ou, Méditations de gastronomie transcendante ...

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European Libraries
by Brillat-Savarin, 1755-1826
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Wellcome Library
by Brillat-Savarin, 1755-1826
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European Libraries
by Jean Anthelme Brillat -Savarin, [Brillat -Savarin]
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Wellcome Library
by Brillat-Savarin, 1755-1826. n 50041387; Richerand, A. (Anthelme), 1779-1840. n 84803072; Berchoux, J. de (Joseph), 1762-1838. n 85202752
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University of Glasgow Library
by Brillat-Savarin, 1755-1826; Monselet, Charles, 1825-1888; University of Glasgow. Library; University of Glasgow. Library
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European Libraries
by Brillat-Savarin, 1755-1826; Karr, Alphonse, 1808-1890; Bertall, 1820-1882; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
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eye 651
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Source: http://books.google.com/books?id=OlunerMtwu8C&oe=UTF-8
American Libraries
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Source: http://books.google.com/books?id=dnoDAAAAYAAJ&oe=UTF-8
University of Ottawa
by Brillat-Savarin, Jean Anthelme, 1755-1826; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de dîner en ville
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eye 768
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Source: box 134
University of Leeds Library
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